Planning a trip to China? If Dali’s blue skies, Cangshan Mountains, and Erhai Lake have caught your eye, don’t miss its other gem—local food. Dali isn’t just beautiful; it’s delicious.
Rushan – Grilled Milk “Fans”
A signature Bai snack made from fresh milk, rolled into thin “fan” shapes and grilled until crisp. Sometimes topped with rose sugar or dipped in condensed milk—sweet, milky, and addictive.
👉 Where: Snack streets in Dali Old Town or near the Three Pagodas.
Ersi – Rice Noodles for Breakfast
Chewy rice noodles served stir-fried, in soup, or mixed cold. A hot bowl of chicken broth Ersi with pickles and chili makes the perfect Yunnan-style morning.
👉 Tip: Look for old-school street vendors for the most authentic taste.
Cold Chicken Rice Noodles
A summer favorite with chilled noodles, shredded chicken, chili oil, vinegar, and peanuts—cool, spicy, and refreshing.
👉 Best enjoyed: Lakeside in Shuanglang.
Sour Spicy Fish
Fresh Erhai fish cooked in a tangy chili broth—aromatic, tender, and perfect with rice. A popular dinner or group meal option.
👉 Try it for a taste of local home-style cooking.
Posu Bun – Flaky Morning Delight
A golden, crispy Bai bun filled with meat, vegetables, or sweet bean paste. Think of it as a Chinese croissant—great with soy milk.
👉 Why: Once you try it hot from a street vendor, you’ll want another.
✅ Food Tips for Travelers
• 📍 Where to eat: Dali Old Town, Shuanglang, Xiaoputuo, Xiaguan Night Market.
• 📸 Menus: Many places offer picture menus—easy to order.
• 🥦 Vegetarian? Yes! Try wild veggie fried rice, mushroom hotpot, and cold Ersi.
• 🕐 Meal times: Breakfast 7–9 AM, Lunch at noon, Dinner from 6 PM.
Dali’s food is humble but full of heart. No fancy plating—just honest flavors and warm hospitality. Slow down, savor each bite, and discover that Dali’s charm is found not only in its views, but also in its dishes.
